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The Professed Cook
B. Clermont's "The Professed Cook" is an 18th Century translation of the popular French cookbook, "The Court Dinners". This book provides interesting insight into the influences of the French upon English cuisine. 588 pages of facsimile text.
Made in USA
Item # C-7322
$9.45
Original: $27.00
-65%The Professed Cook—
$27.00
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Description
B. Clermont's "The Professed Cook" is an 18th Century translation of the popular French cookbook, "The Court Dinners". This book provides interesting insight into the influences of the French upon English cuisine. 588 pages of facsimile text.
Made in USA
Item # C-7322
